Ingredients + Tools

Ingredients

1. Pizza base

   1. Crushed Tomatoes (real San Marzano or Bianco DiNapoli [crushed, blue can]. Mix in a bit of salt and a glug of olive oil.

   2. Olive Oil in copper cruet

2. Cheese

   1. Fresh Mozz (Fior di Latte)

   2. Shredded Mozz

   3. Grated Parmigiano Reggiano 

3. Meats

   1. Pepperoni (preferably large 2-4" rounds)

   2. Salami, Prosciutto or other italian dried/cured meats

   3. Bacon (ideally already cooked)

4. Other

   1. Calabrian Chilis

   2. Olives (castelvetrano work best, w/o pits)

   3. Honey

   4. Fresh tomatoes

   5. Basil

Tools

1. Pizza Peels

2. Pizza trays

3. Semolina flour (for making the dough workable, like sliding off the peel)

4. Infrared thermometer

5. Pizza cutter

6. Bench scraper