Ingredients + Tools

Ingredients

1. Pizza base

   1. Crushed Tomatoes (real San Marzano or Bianco DiNapoli [crushed, blue can]. Mix a healthy bit of salt and a glug of olive oil.

   2. Olive Oil in copper cruet

2. Cheese

   1. Fresh Mozz (Fior di Latte or mozzarella di bufala) – can pat dry if desired

   2.  Shredded Mozz

   3. Parmigiano Reggiano 

3. Meats

   1. Pepperoni

   2. Salami, Prosciutto or other italian dried/cured meats

   3. Italian sausage (make into small balls, brown in cast iron before topping)

   4. Bacon (ideally already cooked)

4. Other

   1. Calabrian Chilis

   2. Olives (castelvetrano work best, w/o pits)

   3. Honey

   4. Fresh tomatoes

   5. Basil

Tools

1. Proofing trays

2. Pizza Peels

3. Pizza trays

4. Semolina flour (for making the dough workable, like sliding off the peel)

5. Infrared thermometer

6. Pizza cutter

7. Bench scraper